At Nishiazabu Ichino, our entire team welcomes you with warmth.
In a space so quiet you would scarcely believe you were in Tokyo, you will find an iconic single-plank hinoki counter, along with two private rooms.
We hope you will relax over each dish, taking your time, and that the warmth of our omotenashi stays with you long after you have left.
料理長と女将の紹介
Chef
渡邉 義成
Yoshinari Watanabe
Yoshinari Watanabe entered the world of Japanese cuisine at the age of twenty-six. Through years of dedicated training across a variety of kitchens, he was entrusted with his first head chef position at the age of thirty-nine.
Since 2026, he has served as head chef of Nishiazabu Ichino, where he cherishes every encounter with his guests and crafts each dish to suit the moment and the day.
Okami
渡邉 弘子
Hiroko Watanabe
For nearly twenty years, Hiroko Watanabe has devoted herself to omotenashi as an okami, welcoming guests in a variety of settings.
With heartfelt attention to each guest, she takes care to ensure every moment is one of comfort and ease.
Since 2026, as the okami of Nishiazabu Ichino, she has welcomed guests with a quiet grace and gentle, unspoken care that puts every visitor at ease.
おもてなしのこだわり
At the single-plank hinoki counter,
you may watch as the final touches are made before your eyes, and savor each freshly prepared dish along with the aromas rising from the plate.
We also offer two private rooms, where guests may enjoy a quiet,
unhurried time of their own.
Whether you wish to share conversation or simply savor your meal,
we have prepared a space to suit each way of spending your time with us.
At Nishiazabu Ichino, every member of our team
— our chefs, our service staff, and those working behind the scenes
— comes together to welcome each guest.
At Nishiazabu Ichino, every role comes together as one to create a single,
seamless omotenashi. We cherish a hospitality that lingers gently
— not only during your time with us, but on your journey home as well.
ICHINO is by appointment only.
You can use our
dedicated reservation form or call us.
Please use our dedicated reservation form or contact us at
