ABOUT
Nishi-Azabu Ichino

Introduction
Chef&Okami
Our Cuisine
Our Omotenashi

Beyond the Steps —
The Story That Unfolds

In a quiet corner of Nishi-Azabu, a discreet staircase awaits.
Ascending it, you are greeted by a striking concrete façade.
Step inside, and a grand counter of Japanese cypress stretches before you, embracing you in serenity.
Chef Shimizu prepares each course with the blessings of the season,
while our Okami welcomes every guest with warmth and grace.
Together, they weave a story—
an experience to be savored with all five senses.

料理長と女将の紹介

Chef & Okami

ExecutiveChef

Yuji Shimizu

清水祐治

From an early age, Shimizu was fascinated by the art of cooking.
After completing culinary school, he refined his skills through years of training at renowned Japanese restaurants, building a foundation rooted in both tradition and innovation.
Today, as Executive Chef of Ichino, he devotes himself to creating seasonal dishes that are crafted with care and designed to leave a lasting impression.

Okami

Hiromi Kakizoe

垣添ひろ美

Hiromi Kakizoe is the Okami of Ichino, bringing warmth and elegance to the restaurant.
With her gracious smile and attentive presence, she welcomes each guest with sincerity, ensuring that every visit feels both personal and memorable. Working closely with Chef Shimizu,
she helps shape the atmosphere of Ichino, adding a touch of hospitality that lingers long after the meal.

Our Cuisine

料理のこだわり

Chef Yuji Shimizu’s Philosophy

What Chef Shimizu values most is delivering the very best dish of the moment—flavors that can only be savored here and now.
Carefully selected ingredients are sourced with trust from producers across Japan, guided by his belief in using only what is freshest and finest.

The foundation of his cuisine is authentic Japanese tradition.
Whether lightly seared to bring out the natural aroma, slowly simmered to draw out depth, or simply grilled to highlight purity, every technique is chosen to enhance the ingredient’s true essence.

Yet his pursuit of culinary excellence does not end there.
It is also expressed in playful touches—such as adding unexpected elements or weaving in influences beyond Japanese cuisine—bringing both depth and delightful surprises. Within refined simplicity, a hint of innovation transforms each meal into an experience that is both memorable and exciting.

Our Omotenashi

おもてなしのこだわり

Heartfelt "Omotenashi"
by Hiromi Kakizoe

To make every dining experience truly relaxing, Hiromi Kakizoe cherishes omotenashi
—a heartfelt spirit of hospitality that connects each guest with the cuisine.

Seated at the counter, she reads the expressions and atmosphere of her guests,
sensing their mood and what kind of dining experience they seek. With a gentle word to put them at ease, or by suggesting the perfect sake to accompany the meal,
she offers warm, attentive care to each individual.

"How are you feeling today?"

Conversations at the counter often reveal what guests truly wish to enjoy.
By responding not only to the set menu but also to individual requests, Chef Shimizu and the Okami work in harmony to craft each dish with flexibility—always aiming to serve the very best plate for every guest.

Here, the experience is not only about the cuisine but also about the joy of pairing it with fine beverages.
With this in mind, we also offer a style where each dish is thoughtfully proposed to complement your chosen drink. Seasonal sake, shochu, and wine are paired with creations that enhance their flavors, elevating your dining experience.

Creating Lasting Memories
at Nishi-Azabu Ichino

Moments of surprise, moments of comfort.
Every experience that engages the senses is crafted to become a memory to treasure.
We welcome you with heartfelt hospitality, always close to the heart.

〒106-0031	Tokyo NT Building 3F, 4-10-6 Nishiazabu, Minato-ku, Tokyo Access Details
Closed	Sunday, Holidays, 2nd 3rd Saturday
Non-closed	First and fourth Saturday ＊Please contact us by phone regarding Saturday and Sunday
Follow us	Instagram
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ABOUT
Nishi-Azabu Ichino

Beyond the Steps —
The Story That Unfolds

Chef & Okami

Our Cuisine

Chef Yuji Shimizu’s Philosophy

Our Omotenashi

Heartfelt "Omotenashi"
by Hiromi Kakizoe

Creating Lasting Memories
at Nishi-Azabu Ichino

Reservations and inquiries

Nishi Azabu Ichino

ABOUT Nishi-Azabu Ichino

Beyond the Steps —The Story That Unfolds

Chef & Okami

Our Cuisine

Chef Yuji Shimizu’s Philosophy

Our Omotenashi

Heartfelt "Omotenashi" by Hiromi Kakizoe

Creating Lasting Memories at Nishi-Azabu Ichino

Reservations and inquiries

Nishi Azabu Ichino

ABOUT
Nishi-Azabu Ichino

Beyond the Steps —
The Story That Unfolds

Heartfelt "Omotenashi"
by Hiromi Kakizoe

Creating Lasting Memories
at Nishi-Azabu Ichino